Product Specifications： Average molecular weight: ＜2000 Da (customizable) Raw materials: bovine hide, bovine bone Appearance: pale yellow powder / granules Transmittance: over 96% Application fields: conventional food, health food, special dietary food, etc.   Product Introduction： This small-molecule collagen peptide is produced from bovine hide and bovine bone via targeted biological enzymatic hydrolysis technology. Featuring high clarity and excellent solubility, the product retains the core nutritional properties of collagen. It meets diversified formulation development requirements and is widely applied in multiple fields including dietary nutritional supplements, skin beauty-related food, and sports nutrition food.

Product Specifications： Average molecular weight: ＜5000 Da Raw material: soy protein Appearance: pale yellow powder/granules, fully water-soluble Application scope: health food, various functional foods, snack foods, nutritional preparations   Product Introduction： This small-molecule peptide is extracted from soy protein by targeted biological enzymatic hydrolysis and advanced membrane separation technology. Compared with intact soy protein, soy peptide is easier for human absorption and will not burden digestive organs. The product has a protein content of over 90% and contains all 8 essential amino acids for humans with comprehensive and balanced nutrition. As a high-quality functional raw material featuring superior absorbability and high nutritional value, it is widely applied in the development of various nutritional and health products.

Product Specifications： Average molecular weight: ＜1000 Da Raw material: corn protein Appearance: pale yellow powder or granules, fully water-soluble Application scope: functional food, snack food, dietary health supplements, nutritional preparations   Product Introduction： Corn oligopeptides are small-molecule active peptides extracted from corn protein via targeted biological enzymatic hydrolysis and membrane separation technologies. The product features stable water solubility and low allergenicity, suitable for developing various liquid and solid nutritional products.